What the agent can do
- Property Manager: Gather the diner count and service dates for a requested booking, then identify the area capacity and dated meal-rate terms to check.
- Front Desk Agent: Find assigned service tasks and prepare a counter booking against the intended diner account.
- Finance Officer: Compare posted meal and counter charges with confirmed receipts and identify pending payments needing evidence.
- Operations Reviewer: Assemble the source case for an eligible charge decision or dining-area release inspection.