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- Catering Management
- Process
- Accept an event order
Accept an event order
Follow one order and its current revision through this work. The owner should be able to explain which scope was requested, who decided, which action ran and what actually happened.
Step by step
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Draft the event order Event Coordinator
Record the venue, owner, serving time and menu lines.
- Record the venue, owner, serving time and menu lines
- Updates Event orders, Event order lines
-
Check the menu commitment Event Coordinator
Check active products, recipe revision, yield and allergens.
- Check active products, recipe revision, yield and allergens
- Updates Products, Event menus, Ingredients
-
Accept the event order Event Coordinator
Calculate amount, record accepted time and the guarded result.
- Calculate amount, record accepted time and the guarded result
- Updates Event orders, Operation receipts
Who does what
Roles and permissions- Event Coordinator
- And Kitchen Lead.
- The coordinator owns acceptance; the kitchen checks the approved menu basis before release.
Set up Catering Management your way.
Start free, then use Proto to change fields, steps and approvals before your team goes live.