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- Catering Management
- Process
- Correct or cancel scope
Correct or cancel scope
Follow one order and its current revision through this work. The owner should be able to explain which scope was requested, who decided, which action ran and what actually happened.
Step by step
-
Review the performed scope Operations Supervisor
Separate prepared and served portions from remaining scope.
- Separate prepared and served portions from remaining scope
- Updates Event orders, Event order lines
-
Approve the correction Operations Supervisor
Record independent decision and supporting reason.
- Record independent decision and supporting reason
- Updates Review decisions, Record attachments
ApprovalA person approves before the work moves on. -
Record the outcome Operations Supervisor
Retain correction, waste and verified refund evidence.
- Retain correction, waste and verified refund evidence
- Updates Operation receipts, Ingredient movements, Payment evidence
Who does what
Roles and permissions- Operations Supervisor
- And Finance Reviewer.
- The supervisor approves eligible correction; the finance reviewer checks any provider refund evidence.
Set up Catering Management your way.
Start free, then use Proto to change fields, steps and approvals before your team goes live.