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- Catering Management
- Process
- Produce and serve
Produce and serve
Follow one order and its current revision through this work. The owner should be able to explain which scope was requested, who decided, which action ran and what actually happened.
Step by step
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Release the kitchen work Kitchen Lead
Use the reviewed ticket and approved recipe revision.
- Use the reviewed ticket and approved recipe revision
- Updates Production tickets, Event menus
-
Record preparation and service Kitchen Lead
Record actual preparation, delivery and served portions.
- Record actual preparation, delivery and served portions
- Updates Event order lines, Fulfillment events
-
Reconcile completion Operations Supervisor
Match performed quantities to the order and receipts.
- Match performed quantities to the order and receipts
- Updates Event orders, Operation receipts
Who does what
Roles and permissions- Kitchen Lead
- , Service Lead and Operations Supervisor.
- The kitchen records preparation; service records guest portions; the supervisor reviews unresolved effects.
Set up Catering Management your way.
Start free, then use Proto to change fields, steps and approvals before your team goes live.