1. Catering Management
  2. Process
  3. Release a production ticket
Process · Release a production ticket

Release a production ticket

Follow one order and its current revision through this work. The owner should be able to explain which scope was requested, who decided, which action ran and what actually happened.

Step by step

  1. Prepare the kitchen ticket Kitchen Lead

    Record table, sent time, guest count and delivery reference.

    • Record table, sent time, guest count and delivery reference
    • Updates Production tickets, Event orders
  2. Approve production release Operations Supervisor

    Review the submitted revision and record the decision.

    • Review the submitted revision and record the decision
    • Updates Production tickets, Review decisions
    ApprovalA person approves before the work moves on.
  3. Release the kitchen work Kitchen Lead

    Persist the prepared scope before completion.

    • Persist the prepared scope before completion
    • Updates Production tickets, Event order lines, Operation receipts
Kitchen Lead
And Operations Supervisor.
The kitchen submits and releases work; the supervisor independently decides on the submitted revision.

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