These cookies are required for the website to function properly. They ensure security, enable basic features like page navigation, and store user session data. You cannot disable these cookies.
- Catering Order Management
- Process
- Menu and kitchen preparation
Menu and kitchen preparation
Translate the agreed menu into preparation and dispatch records.
Step by step
-
Menu planning Event Coordinator
Event Coordinator links each selection to the order and records the guest count and event price.
- Keep planned guest counts with menu items.
- Updates Menu selections, Catering orders
-
Kitchen preparation Kitchen Lead
Kitchen Lead compares selections with the order headcount, then records prep scheduling and ingredients picked as separate kitchen events.
- Record prep scheduling and ingredients picked.
- Updates Kitchen and logistics events, Menu selections
-
Packing and dispatch Kitchen Lead
Kitchen Lead records packing and dispatch stages with their status, time and guests covered.
- Record packing, dispatch and the result.
- Updates Kitchen and logistics events, Service receipts
Who does what
Roles and permissions- Event Coordinator
- , Kitchen Lead.
Set up Catering Order Management your way.
Start free, then use Proto to change fields, steps and approvals before your team goes live.