1. Catering Order Management
  2. Process
  3. Venue handoff and delivery
Process · Venue handoff and delivery

Venue handoff and delivery

Carry dispatch through partner handoff and recorded event service.

Step by step

  1. Venue handoff Venue Coordinator

    Venue Coordinator records the channel and partner reference, then submits the handoff. Catering Approver decides whether it may proceed; Venue Coordinator records the approved or rejected status.

    • Submit and decide the partner handoff.
    • Updates Venue handoffs, Catering orders
    ApprovalA person approves before the work moves on.
  2. Venue setup Venue Coordinator

    Venue Coordinator checks the dispatch event and records setup on the same catering order.

    • Record setup against the same order.
    • Updates Kitchen and logistics events, Venue handoffs
  3. Delivery evidence Event Coordinator

    Event Coordinator records the service receipt and checks the event evidence before marking the order Delivered.

    • Record service and delivered status.
    • Updates Service receipts, Catering orders
Venue Coordinator
, Catering Approver, Event Coordinator.

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