1. Catering Order Management
  2. Reports and analytics
Reference

Reports for the questions your team asks

Review the order book, menu demand, handoffs and payment evidence.

Overview
Catering Order Management · Overview

Catering Order Management dashboard

This quarter

Catering orders in view
6
Total guest headcount
130
Draft
2
Enquiry Review
2

Kitchen and logistics events by coordination stage

How far records got this quarter

StageReachedStep
Prep Scheduled29
Ingredients Picked621%
Packed For Venue233%
Dispatched To Venue150%

Guests covered by coordination stage

Sample totals per stage

2.0k0
2.0kPrep Scheduled
-3000Ingredients Picked
-5000Packed For Venue
-6000Dispatched To Venue
2.0kSet Up At Venue
Example screen with sample data

More reports

Order book by status List

Show orders by status, event date and coordinator.

Upcoming event headcount List

Show dates and guest headcounts for confirmed orders.

Kitchen progress by order Grouped

Group kitchen events by order, stage and status.

Open exceptions by type List

Show open exceptions by type and coordinator.

Venue handoff decisions List

Show handoffs by status, channel and order.

Payment status by order Grouped

Group payment amounts and statuses by order.

Failed service evidence List

Show failed and corrected receipts by order and date.

Set up Catering Order Management your way.

Start free, then use Proto to change fields, steps and approvals before your team goes live.

How to get started