Booking status by kitchen Grouped
Which intervals are requested, confirmed or in progress for each space?
From Kitchen scheduling
- Commissary Kitchen Management
- Reports and analytics
Reports for the questions your team asks
Review booking load, charges, receipts and service work from source records.
Overview×
Commissary Kitchen Management · Overview
Commissary Kitchen Management dashboard
This quarter
Service tasks in view
6Cleaning
2Maintenance
2Client Service
2Bookings by status
How far records got this quarter
| Stage | Reached | Step | |
|---|---|---|---|
| Requested | 31 | ||
| Confirmed | 10 | 32% | |
| In progress | 4 | 40% | |
| Completed | 1 | 25% |
Attendee count by status
Sample totals per stage
Questions to answer
Kitchen capacity and booked attendees List
Which bookings approach or exceed their kitchen's station capacity?
From Kitchen scheduling
Booking charge position Grouped
Which dated charges remain Draft, Posted or Voided for each booking?
From Kitchen scheduling
Payment position by booking Grouped
How much is Pending, Confirmed or Refunded against a booking?
From Kitchen scheduling
Service task backlog List
Which cleaning, maintenance and client service tasks are due and still active?
From Kitchen scheduling
Rate plan coverage List
Which kitchen types have rate periods that cover upcoming intervals?
From Kitchen scheduling
More reports
Add-on activity by type List
List food and wellness add-on bookings by date and attendee count.
Add-on charge position Grouped
Show add-on charge amount and status for each booking.
Set up Commissary Kitchen Management your way.
Start free, then use Proto to change fields, steps and approvals before your team goes live.