1. FMCG ERP
  2. Process
  3. Stock control
Process · Stock control

Stock control

Warehouse stock is held by entity, product, location, lot and custody state. Reservations reduce what is available to other work. A transfer dispatch leaves a tracked transit remainder until destination receipt. Counts protect a defined population while observations and adjustments are reviewed.

Step by step

  1. Check availability Warehouse Manager

    Warehouse Manager reviews current position, lot and reservations before assigning work.

    • Shows eligible quantity
    • Updates Inventory positions, Inventory reservations
  2. Reserve demand System

    An eligible approved order claims a bounded stock quantity.

  3. Approve transfer Warehouse Manager

    Warehouse Manager reviews source, destination and quantity.

    • Moves owned custody
    • Updates Stock transfers, Stock transfer lines, Stock events
    ApprovalA person approves before the work moves on.
  4. Record dispatch and receipt Warehouse Operator

    Warehouse Operators record actual outgoing and incoming amounts; a partial arrival retains transit stock.

  5. Lock and count Warehouse Operator

    Warehouse Manager defines count scope, and the counter records blind observed quantities.

    • Captures locked observation
    • Updates Inventory counts, Count locks, Count lines
  6. Approve adjustment Warehouse Manager

    Independent review considers variance and valuation before one stock posting.

    • Posts reviewed difference
    • Updates Approval decisions, Stock movements
    ApprovalA person approves before the work moves on.
Warehouse Manager
Owns stock, transfers and count review; Warehouse Operator records movement and observation; Finance Manager reviews required value authority; Accountant reconciles postings.

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