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  1. Food Franchise Management
  2. Reports and analytics
Reference

Reports for the questions your team asks

Answer service, recipe, payment and exception questions from linked records.

Overview
Food Franchise Management · Overview

Food Franchise Management dashboard

This quarter

Kitchen tickets in view
6
Total revision
1,730
Submitted
6
Sent at in 14 days
0

Meal orders by status

How far records got this quarter

StageReachedStep
Draft45
Accepted2453%
Preparing1771%
Ready1165%

Meal orders by status

Sample counts per stage

600
50Draft
30Accepted
20Preparing
20Ready
60Served
Example screen with sample data

More reports

Orders by service date List

Group meal orders by serve at, Status and Counterparty to see upcoming and completed service.

Requested and served portions List

Compare meal lines Portions and served portions, with prepared at as the preparation timestamp, by parent order.

Kitchen ticket decisions List

Show kitchen tickets by Status and Revision beside linked review decisions and decision at.

Recipe ingredient requirements Grouped

Follow menu recipes through recipe ingredients to ingredient quantity and unit.

Ingredient movement totals List

Sum ingredient movements signed quantity by Ingredient, Unit and occurred at; inspect source lines for the reason behind each movement.

Payment evidence by type List

Compare payment evidence Type, amount USD and Verified by parent order.

Fulfillment event history List

Show event type, Quantity and occurred at by order and product.

Operation exception aging List

List operation receipts by result state, occurred at, Action and failure reason.

Set up Food Franchise Management your way.

Start free, then use Proto to change fields, steps and approvals before your team goes live.

How to get started