1. Food Safety & HACCP
  2. Agent assistance
Reference

Put an AI agent to work in Food Safety & HACCP

Use Proto to prepare and inspect batch work with a human reviewer in control.

Set it up

  1. Teach your agent ERP.AI

    Load the ERP.AI skill and paste the output into your agent. It explains how to read and update records in your workspace.

    curl -fsSL https://www.erp.ai/skill.md
  2. Give it a role

    Assign the agent its own user and one of the 6 roles. It gets exactly the access that role has, and no more.

  3. Check what it can reach

    Confirm which records, actions and connections the agent can use in your workspace before you point it at real data.

  4. Review its work and usage

    Check the drafts and changes it proposes, and watch its usage receipts as you give it more to do. Agent work uses prepaid credits.

What the agent can do

  • Operations Lead: Summarize open production batches by service time and owner, then identify the record that needs a feasibility decision.
  • Kitchen Lead: Gather the accepted lines, approved recipe revision and submitted hygiene check for one batch.
  • Quality Reviewer: Present the submitted revision and attached evidence before the reviewer decides.
  • Reconciliation Analyst: Compare the operation receipt with local effects and any external reference.

What stays with a person

  • The assistant cannot make the independent reviewer decision, assume a provider issued a payment event or declare a failed operation complete without matching effects.
  • The responsible team member remains accountable for each decision and its recorded reason.

The assistant cannot make the independent reviewer decision, assume a provider issued a payment event or declare a failed operation complete without matching effects. The responsible team member remains accountable for each decision and its recorded reason.

Set up Food Safety & HACCP your way.

Start free, then use Proto to change fields, steps and approvals before your team goes live.

How to get started