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- Food Safety & HACCP
- Process
- Batch acceptance
Batch acceptance
The team starts with one named parent batch and follows its current revision. Each handoff retains the record that caused it, the person who acted and the effect that actually persisted. A status change is useful only when the underlying preparation, review or external evidence agrees with it.
Step by step
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Draft batch Operations Lead
Operations Lead creates the order, destination, lines and planned service time.
- Create the order, destination, lines and planned service time.
- Updates Production batches, Batch lines
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Check feasibility Operations Lead
Operations Lead checks active products, portion and allergen declarations, site and capacity.
- Check active products, portion and allergen declarations, site and capacity.
- Updates Menu items, Batch lines, Food handling sites
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Accept batch Operations Lead
Operations Lead persists acceptance time and guarded transition.
- Persist acceptance time and guarded transition.
- Updates Production batches, Monitoring records
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Hand off preparation Kitchen Lead
Kitchen Lead passes accepted scope to the kitchen with the recipe basis.
- Pass accepted scope to the kitchen with the recipe basis.
- Updates Production batches, Batch lines, Controlled recipes
Who does what
Roles and permissions- Operations Lead
- , Kitchen Lead.
- Admin
- Maintains access to the operating records.
Set up Food Safety & HACCP your way.
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