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- Food Safety & HACCP
- Process
- Correction and cancellation
Correction and cancellation
The team starts with one named parent batch and follows its current revision. Each handoff retains the record that caused it, the person who acted and the effect that actually persisted. A status change is useful only when the underlying preparation, review or external evidence agrees with it.
Step by step
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Read current scope Operations Lead
Operations Lead identifies prepared lines, served portions and remaining scope.
- Identify prepared lines, served portions and remaining scope.
- Updates Production batches, Batch lines
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Prepare correction Operations Lead
Operations Lead separates unexecuted scope, waste and external effects.
- Separate unexecuted scope, waste and external effects.
- Updates Lot and expiry movements, Fulfillment events
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Decide compensation Quality Reviewer
Quality Reviewer records approval and reason for accepted or executed scope.
- Record reviewer approval and reason for accepted or executed scope.
- Updates Corrective actions, Record attachments
ApprovalA person approves before the work moves on. -
Apply eligible change Operations Lead
Operations Lead persists the correction once under its operation key.
- Persist the correction once under its operation key.
- Updates Production batches, Monitoring records
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Verify evidence Reconciliation Analyst
Reconciliation Analyst compares provider and fulfillment identities with retained effects.
- Compare provider and fulfillment identities with retained effects.
- Updates Payment evidence, Fulfillment events
Who does what
Roles and permissions- Operations Lead
- , Quality Reviewer, Reconciliation Analyst.
- Admin
- Maintains access to the operating records.
Set up Food Safety & HACCP your way.
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