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- Food Safety & HACCP
- Process
- Hygiene review
Hygiene review
The team starts with one named parent batch and follows its current revision. Each handoff retains the record that caused it, the person who acted and the effect that actually persisted. A status change is useful only when the underlying preparation, review or external evidence agrees with it.
Step by step
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Submit revision Kitchen Lead
Kitchen Lead freezes the submitted check and evidence.
- Freeze the submitted check and evidence.
- Updates Hygiene checks, Record attachments
-
Inspect deviation Quality Reviewer
Quality Reviewer compares check details with the parent scope and evidence.
- Compare check details with the parent scope and evidence.
- Updates Hygiene checks, Production batches, Batch lines
-
Decide revision Quality Reviewer
Quality Reviewer records approval, rejection or return for the same parent and revision.
- Record approval, rejection or return for the same parent and revision.
- Updates Corrective actions, Hygiene checks
ApprovalA person approves before the work moves on. -
Release reviewed scope Operations Lead
Operations Lead persists only the approved release effect.
- Persist only the approved release effect.
- Updates Monitoring records, Production batches
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Confirm completion Reconciliation Analyst
Reconciliation Analyst completes the check after expected effects persist.
- Complete the check after expected effects persist.
- Updates Hygiene checks, Monitoring records
Who does what
Roles and permissions- Kitchen Lead
- , Quality Reviewer, Operations Lead, Reconciliation Analyst.
- Admin
- Maintains access to the operating records.
Set up Food Safety & HACCP your way.
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