Batch status and service timing List
List each production batches record by Status, serve at, Owner and Counterparty for the operating queue.
- Food Safety & HACCP
- Reports and analytics
Reports for the questions your team asks
Read batch progress, review decisions and exceptions from their source records.
Overview×
Food Safety & HACCP · Overview
Food Safety & HACCP dashboard
This quarter
Hygiene checks in view
6Total revision
3,410Submitted
6Sent at in 14 days
0Production batches by status
How far records got this quarter
| Stage | Reached | Step | |
|---|---|---|---|
| Draft | 40 | ||
| Accepted | 16 | 40% | |
| Preparing | 4 | 25% | |
| Ready | 1 | 25% |
Production batches by status
Sample counts per stage
More reports
Planned and served quantities Grouped
Compare batch lines Portions and served portions within each production batches parent.
Hygiene review outcomes Grouped
Group hygiene checks by parent, revision and Status with related corrective actions decisions.
Operation exception age List
List monitoring records by result state, occurred at, Action and failure reason.
Recipe approval register List
Show controlled recipes by Product, recipe code, revision number, effective from and Approved.
Ingredient movement ledger List
Show lot and expiry movements by Ingredient, signed quantity, Unit, occurred at and operation key.
Fulfillment event trail Grouped
Group fulfillment events by Parent and event type with Quantity, occurred at and external event ID.
Payment verification queue List
List payment evidence by Verified, Type, amount USD, provider event ID and Parent.
Set up Food Safety & HACCP your way.
Start free, then use Proto to change fields, steps and approvals before your team goes live.