1. Food Safety & HACCP
  2. Roles and permissions
Reference

Who can do what in Food Safety & HACCP

Assign preparation, independent review and reconciliation to named people.

Who can do what

Permissions by role
RoleProduction BatchesHygiene ChecksControl Points and EvidenceControlled RecipesIngredient and Fulfillment MovementsOrganization and Sites
AdminEditViewView——Edit
Operations LeadEditViewView—Edit—
Kitchen LeadEditEdit—ViewEdit—
Quality ReviewerViewApproveEdit—View—
Reconciliation AnalystEditEditEdit—Edit—
Recipe StewardEdit——EditView—

Each role in detail

Admin

Admin configures operating identities and access while preserving the separation between preparation and review.

Can

  • Manage Organizations, team members, Users, food handling sites
  • View production batches, hygiene checks, monitoring records, corrective actions

Operations Lead

Operations Lead accepts feasible batches and resolves operational exceptions.

Can

  • Manage production batches, batch lines, fulfillment events
  • View monitoring records, hygiene checks, payment evidence

Starts on: Open Production Batches

Kitchen Lead

Kitchen Lead prepares batch lines against the applicable recipe and records actual preparation.

Can

  • Manage batch lines, hygiene checks, lot and expiry movements
  • View production batches, controlled recipes, recipe ingredients, controlled ingredients

Starts on: Pending Hygiene Checks

Quality Reviewer

Quality Reviewer decides submitted hygiene revisions independently and records the reason.

Can

  • Manage corrective actions, record attachments
  • View hygiene checks, production batches, batch lines, monitoring records

Reviews and approves

  • Approve hygiene checks

Starts on: Pending Hygiene Checks

Reconciliation Analyst

Reconciliation Analyst checks operation effects and provider evidence before closing exceptions.

Can

  • Manage monitoring records, payment evidence, record attachments
  • View production batches, corrective actions, fulfillment events

Starts on: Delivered Fulfillment Events

Recipe Steward

Recipe Steward maintains product, ingredient and approved recipe records used by the kitchen.

Can

  • Manage menu items, controlled ingredients, controlled recipes, recipe ingredients
  • View batch lines, lot and expiry movements

Starts on: Approved Controlled Recipes

Set up Food Safety & HACCP your way.

Start free, then use Proto to change fields, steps and approvals before your team goes live.

How to get started