Prepare and serve

Step by step

1. Prepare lines Kitchen Lead

   Kitchen Lead takes accepted meal lines into preparation and uses the approved recipe revision. Actual preparation time and ingredient movements record what happened in the kitchen. The parent order can move from Accepted to Preparing.

   • Captures preparation and signed ingredient use or waste.
   • Updates Service order lines, Menu recipes, Ingredient movements, Service orders

2. Serve order Service Lead

   Service Lead records served portions on each line and the actual service time on the order. The status can progress through Ready to Served when applicable work is complete. An unserved portion remains distinguishable from a prepared one.

   • Captures actual served portions and service time.
   • Updates Service order lines, Service orders

3. Reconcile receipt Independent Reviewer

   When a preparation or service operation has an uncertain outcome, Independent Reviewer reads the receipt and linked local effects before changing its result.

   • Checks whether the intended effects were persisted.
   • Updates Operation receipts, Service orders, Service order lines

Kitchen Lead

Records preparation and ingredient movements.

Service Lead

Records actual handover.

Independent Reviewer

Checks uncertain effects and the related evidence.