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  1. Hospital Canteen Management
  2. Process
  3. Charge and receipt
Process · Charge and receipt

Charge and receipt

Reconcile charges and provider-confirmed receipts per order.

Step by step

  1. Record meal line Finance Officer

    Finance Officer: create Draft line with date, menu item and amount.

  2. Record diet charge Finance Officer

    Finance Officer: create Draft linked charge with amount.

  3. Post charge Finance Officer

    Finance Officer: review and move authorized Draft to Posted.

  4. Record receipt Finance Officer

    Finance Officer: save amount, received date and provider reference.

  5. Reconcile Finance Officer

    Finance Officer: compare Confirmed evidence with charges or acknowledge outstanding account.

Finance Officer
, Property Manager, Operations Reviewer.

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