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  1. Meal Prep / Subscription Box
  2. Process
  3. Storefront preparation
Process · Storefront preparation

Storefront preparation

A new selling market starts with a catalog. Merchant Owner chooses its currency, locale, region and tax behavior. Catalog Manager arranges categories, listings, variants and collections. The two owners should agree on what is ready to publish and how the buyable SKU maps to warehouse stock.

Step by step

  1. Catalog preparation Catalog Manager

    Catalog Manager enters the storefront context, product listing and saleable variants. A draft product can become active after its title, price, shipping requirement and market have been checked.

    • Defines what customers can browse and buy
    • Updates Catalogs, Product categories, Products, Product variants, Collections
  2. Checkout configuration Merchant Owner

    Merchant Owner checks payment methods, shipping options, tax rates and discount rules for that catalog. The validation run records whether the checked set passed and lists conditions to resolve when it fails.

    • Records the settings and the check result
    • Updates Payment methods, Shipping methods, Tax rates, Discount rules, Config validation runs
  3. Cart activity Customer Service Rep

    Customer Service Rep observes the first customer cart and confirms that it shows the intended variant, quantity and catalog. A cart at checkout is a practical rehearsal of the configured offer.

    • Shows a customer choice in the intended market
    • Updates Carts, Cart items, Store sessions
Catalog Manager
Prepares the offer.
Merchant Owner
Owns checkout readiness.
Warehouse Operator
Checks variant stock.
Customer Service Rep
Verifies the cart experience.

Set up Meal Prep / Subscription Box your way.

Start free, then use Proto to change fields, steps and approvals before your team goes live.

How to get started