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- Menu Engineering Tool
- Process
- Checkout and readiness
Checkout and readiness
Close the stay, inspect cleaning and make the resource bookable again.
Step by step
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Final folio Finance Officer
Finance Officer checks posted folio and outlet charges for the stay.
- Review posted guest amounts
- Updates Recipe lines, Menu cost snapshots, Food batches
-
Receipt review Finance Officer
Finance Officer compares confirmed receipts with the charges and identifies any outstanding account.
- Check confirmed collection or open balance
- Updates Ingredient lots, Food batches
-
Checkout review Property Manager
Property Manager checks the account outcome and Front Desk Agent follows the reservation into checked out.
- Close the stay after account review
- Updates Food batches
-
Cleaning assignment Property Manager
Property Manager moves the resource to cleaning and assigns the task to a staff member.
- Record resource and assigned cleaning work
- Updates Recipes, Batch consumption, People
-
Inspection Property Manager
Property Manager checks the cleaning outcome; a failed inspection leaves the resource in cleaning.
- Keep failed work in cleaning
- Updates Recipes, Batch consumption
-
Available resource Property Manager
The resource returns to available service only after inspection passes.
- Return passed resource to service
- Updates Recipes
Who does what
Roles and permissions- Finance Officer
- , Property Manager, Front Desk Agent and Operations Reviewer.
Set up Menu Engineering Tool your way.
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