These cookies are required for the website to function properly. They ensure security, enable basic features like page navigation, and store user session data. You cannot disable these cookies.
- Online Food Ordering Platform
- Who it's for
- Restaurant groups
Restaurant groups
Coordinate menu orders across outlets and service teams. A shared order record gives the team a clear account of the meal, its preparation and the service decision. The way you assign owners and destinations should match how your shifts actually operate.
How Online Food Ordering Platform is set up for you
Order scope
Set up each operating organization with its own time zone and active delivery zones. Use an order owner to check service capacity for the requested time and a kitchen lead to prepare accepted lines.
Kitchen handoff
Use the accepted meal lines and the approved recipe revision to prepare the intended portions. Keep preparation time and actual service on their respective records.
Review and evidence
The supervisor decides on a submitted ticket revision. The analyst compares provider or delivery evidence with local effects when an operation is uncertain.
Coordinate menu orders across outlets and service teams. A shared order record gives the team a clear account of the meal, its preparation and the service decision. The way you assign owners and destinations should match how your shifts actually operate.
Start with one operating organization, a small active menu and the destinations used by one service team. Assign the order owner, kitchen lead and service coordinator before accepting orders. Agree what a feasible serving time means for that team and which evidence supports a ticket release.
An order placed for an outlet with several service points needs a clear destination and guest count. Review the ticket before release, then record actual served portions so the next shift can see a partial service. Walk through that case with the staff who prepare, review and reconcile it. Confirm that the original order stays traceable after a change and that a repeated action points to its prior result.
Bring an actual exception into the rehearsal: a changed quantity, an uncertain provider event or a release whose acknowledgment arrives late. The responsible person should be able to open the source order from the exception queue, inspect the linked receipt and explain the next decision. Expand to other destinations only after the team can read the same order history across shifts.
Features to start with
Roles on the team
- Admin
- Configures organizations, staff access and reference records for the ordering operation.
- Order Owner
- Checks customer order scope and accepts eligible meal orders.
- Kitchen Lead
- Prepares accepted meal lines using an approved recipe revision and records consumption.
- Service Coordinator
- Prepares fulfillment tickets and records service and delivery evidence.
- Service Supervisor
- Independently reviews submitted ticket revisions and authorized corrections.
Set up Online Food Ordering Platform your way.
Start free, then use Proto to change fields, steps and approvals before your team goes live.