Questions, answered

Click Get started, then use Proto to configure QMS for Food and Beverage for your business. Start with one inspection type, named reviewers and a real accepted and rejected case.

It records a subject reference, type, schedule, assignee, completion date and review status. Linked checks hold each requirement, observation, result and evidence attachment.

A reading records the control point, product lot, observed temperature, limits and disposition. It links to the operational inspection.

Record the line, previous allergen, next product, cleaning date and swab result against the inspection. Pending results stay visible for review.

Quality Manager reviews the inspector’s checks and decides whether the inspection is accepted or rejected.

The rejected inspection links to a nonconformance in containment. The team records severity, investigates and prepares a corrective action.

Quality Manager verifies the plan’s nonconformance link and root cause before approving it. The owner then implements the action.

Each finding belongs to an audit and can hold a requirement, severity, owner, due date and closure date.

Yes. An acknowledgment links a person to a controlled document and records the acknowledgment date.