These cookies are required for the website to function properly. They ensure security, enable basic features like page navigation, and store user session data. You cannot disable these cookies.
- Food and Beverage QMS
- Process
- Control point and changeover checks
Control point and changeover checks
The Quality Inspector can record a HACCP control point reading or an allergen cleaning verification against an inspection. Both paths need enough context for another person to understand the result: which inspection, which product or line, what was checked and which result was recorded.
Step by step
-
Identify the inspection Quality Inspector
Quality Inspector opens the operational inspection for the subject being checked. The link keeps the specialty record with the inspection decision.
- Supply operational context
- Updates Inspections
-
Capture the control point Quality Inspector
For HACCP work, Quality Inspector records the control point, product lot, observed temperature, limits and disposition. The capture workflow validates the linked record and these inputs before saving an in-limit result.
- Save reading, limits and disposition
- Updates HACCP checks, Inspections
-
Capture the changeover Quality Inspector
For allergen work, Quality Inspector records the line, previous allergen, next product and cleaning date. The capture workflow checks the link and changeover context.
- Save line and product transition
- Updates Allergen verifications, Inspections
-
Review pending evidence Quality Manager
Quality Manager examines pending swab evidence and the related inspection before deciding the result.
- Decide swab outcome
- Updates Allergen verifications, Inspections
ApprovalA person approves before the work moves on. -
Review the inspection Quality Manager
Quality Manager considers held readings or failed swabs in the inspection decision. Rejection moves into a linked containment case.
- Decide disposition and follow-up
- Updates Inspections, Nonconformances
ApprovalA person approves before the work moves on.
Who does what
Roles and permissions- Quality Inspector
- Records the check; Quality Manager reviews pending evidence and the inspection decision.
Set up Food and Beverage QMS your way.
Start free, then use Proto to change fields, steps and approvals before your team goes live.