Recipe version history Grouped
Which formulation and base yield were linked to the intended production work, and what status is recorded?
From Production planning
- Recipe / Formulation Mgmt
- Reports and analytics
Reports for the questions your team asks
Ask practical questions about recipe versions, declared ingredients, stock consumption and accepted batch output.
Overview×
Recipe / Formulation Mgmt · Overview
Recipe / Formulation Mgmt dashboard
This quarter
Work orders in view
6Total planned quantity
3,370Released
2In progress
2Orders by status
How far records got this quarter
| Stage | Reached | Step | |
|---|---|---|---|
| Draft | 44 | ||
| Approved | 8 | 18% | |
| Released | 3 | 38% | |
| Fulfilled | 1 | 33% |
Orders by status
Sample counts per stage
Questions to answer
Ingredient and allergen review Grouped
Which ingredient amounts, units and declarations belong to the selected recipe?
From Recipe versions
Base yield comparison List
Do the recipe yield and planned product quantity use compatible units before the planner calculates a ratio?
From Recipe versions
Work order progress List
Which work is still in preparation, production or quality review against its planned window and resource?
From Production planning
Lot stock and consumption Grouped
How do on-hand and reserved quantities compare with posted consumption for the material and lot?
Production interval output List
What good and scrap quantities were reported by each operator for the linked work?
From Production evidence
Batch disposition and expiry List
Which lots are Pending, Held or Rejected, and what production and expiry dates are recorded?
From Production evidence
Purchase receipt balance Grouped
How do ordered and received material quantities compare with the supplier commitment and due date?
Set up Recipe / Formulation Mgmt your way.
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