Recipe approval

Step by step

1. Maintain ingredients Recipe Owner

   Recipe Owner checks the ingredient code, base unit, allergen declaration and active state before assigning it to a yield.

   • Establishes identity, unit and allergen context
   • Updates Ingredient master

2. Define menu item Recipe Owner

   Recipe Owner confirms the sellable item, SKU, unit and standard price used in order review.

   • Establishes the sold item and price basis
   • Updates Menu items

3. Prepare recipe revision Recipe Owner

   Recipe Owner records a recipe code, effective date, revision and portion yield, then links ingredient quantities and waste allowances.

   • Connects effective revision to quantities and yield
   • Updates Recipe cards, Ingredient yields

4. Select approved recipe Recipe Owner

   Recipe Owner checks the ingredient basis, effective date and approval state before releasing the revision.

   • Confirms the approved preparation basis
   • Updates Recipe cards, Ingredient yields

5. Release preparation basis Order Coordinator

   Order Coordinator and Kitchen Operator use the approved revision when an accepted order's lines are released.

   • Keeps the approved revision with prepared scope
   • Updates Production orders, Production lines, Recipe cards

Recipe Owner

Prepares the records.

Recipe Reviewer

Reviews independently.

Order Coordinator

Checks the menu item at acceptance.

Kitchen Operator

Uses the frozen revision.