Which recipes are ready?
Compare approval state, effective date and menu item before releasing kitchen work.
Review recipe revisions, service progress and exceptions from their underlying records.
This quarter
How far records got this quarter
| Stage | Reached | Step | |
|---|---|---|---|
| Draft | 47 | ||
| Accepted | 16 | 34% | |
| Preparing | 4 | 25% | |
| Ready | 2 | 50% |
Sample counts per stage
Compare approval state, effective date and menu item before releasing kitchen work.
Read preparation times, ordered portions and served portions by parent order.
Review failed receipts, unverified payment evidence and submitted batch tickets.
Compare intended yield quantities with signed consumption by ingredient and unit.
List active ingredients with base units and allergen declarations.
Show recipe cards and their ingredient quantities, units and waste allowances.
Compare effective dates, yield and approval by menu item and recipe code.
Group production orders by status, kitchen and planned service time.
Compare ordered portions, prepared times and served portions by parent order and line.
Show submitted ticket revisions beside reviewer decisions and decision dates.
List failed or review-needed receipts with operation keys and failure reasons.
Sum signed quantities by ingredient, unit and occurrence date.
Show provider events awaiting verification by type, amount and parent order.
Start free, then use Proto to change fields, steps and approvals before your team goes live.