1. Recipe Management System
  2. Roles and permissions
Reference

Who can do what in Recipe Management System

Give recipe, kitchen and review work to the people responsible for each decision.

How permissions work

Preparation and decision

Keep recipe preparation separate from recipe approval and ticket preparation separate from supervisor review.

Order ownership

The named owner follows a production order through acceptance, preparation and service.

Evidence access

Limit attachments, provider events and operation receipts to the people resolving the corresponding work.

Who can do what

Permissions by role
RoleIngredients and yieldsRecipe cards and menu itemsOrder acceptanceKitchen productionBatch releaseExceptions and evidence
Admin——ViewViewViewView
Recipe OwnerEditEditEditEdit—View
Recipe ReviewerApproveApproveApproveApprove——
Order CoordinatorViewViewEditEditViewView
Kitchen OperatorEditViewEditEditViewEdit
Kitchen Supervisor——ViewViewApproveApprove
Reconciliation AnalystView—ViewEditEditEdit

Each role in detail

Admin

Manages organization setup, staff identity and controlled access.

Can

  • Manage Organizations, team members, Users
  • View production orders, review decisions, operation receipts

Recipe Owner

Maintains ingredients, yields and recipe revisions for menu preparation.

Can

  • Manage ingredient master, ingredient yields, recipe cards, menu items
  • View production orders, production lines

Starts on: Approved Recipe Cards

Recipe Reviewer

Independently decides whether a recipe revision may be used for production.

Can

  • View ingredient master, ingredient yields, menu items, production orders

Reviews and approves

  • Approve recipe cards

Starts on: Approved Recipe Cards

Order Coordinator

Checks and accepts meal orders and maintains kitchen destinations.

Can

  • Manage production orders, Kitchens
  • View menu items, recipe cards, production lines, batch tickets

Starts on: Draft Batch Tickets

Kitchen Operator

Prepares order lines and records ingredient consumption against performed work.

Can

  • Manage production lines, stock consumptions
  • View production orders, recipe cards, ingredient yields, batch tickets

Starts on: Open Production Orders

Kitchen Supervisor

Independently reviews submitted batch tickets and their supporting evidence.

Can

  • View production orders, production lines, record attachments, operation receipts

Reviews and approves

  • Approve batch tickets, review decisions

Starts on: Pending Batch Release

Reconciliation Analyst

Compares guarded operation results with local effects and provider evidence.

Can

  • Manage operation receipts, payment evidence, fulfillment events, record attachments
  • View production orders, review decisions, stock consumptions

Starts on: Delivered Fulfillment Events

Set up Recipe Management System your way.

Start free, then use Proto to change fields, steps and approvals before your team goes live.

How to get started