Kitchen preparation and release

Step by step

1. Prepare meal Kitchen Operator

   Kitchen Operator uses the accepted meal lines and approved recipe revision, then records actual preparation time and ingredient use.

   • Record actual preparation and ingredient use
   • Updates Meal lines, Menu recipes, Ingredient movements

2. Review kitchen ticket Kitchen Supervisor

   Kitchen Operator submits a ticket with its service details. Kitchen Supervisor independently checks its revision and supporting evidence, then approves, rejects or returns it.

   • Fix the submitted revision and record a reasoned decision
   • Updates Kitchen tickets, Review decisions, Record attachments
   ApprovalA person approves before the work moves on.

3. Release kitchen ticket Kitchen Supervisor

   Kitchen Supervisor confirms the authorized effects and completes the ticket only after they persist.

   • Confirm release effects before completion
   • Updates Kitchen tickets, Operation receipts

4. Serve or fulfill Service and Delivery Lead

   Service and Delivery Lead records served portions or follows delivery events after the kitchen handoff.

   • Separate actual service from kitchen preparation
   • Updates Meal lines, Fulfillment events, Meal orders

Kitchen Operator

Prepares lines and submits the ticket.

Kitchen Supervisor

Makes the independent review and release decision.

Service and Delivery Lead

Records the later service outcome.