Admin
Sets up operating organizations, users, team members and access for the restaurant group.
Can
- Manage Organizations, Users, team members, service locations
- View meal orders, operation receipts, review decisions
Assign clear ownership for orders, preparation, reviews, inventory and evidence.
| Role | Order intake | Kitchen handoff | Menu and recipes | Inventory movements | Payments and fulfillment | Review and evidence |
|---|---|---|---|---|---|---|
| Admin | Edit | View | — | View | Edit | View |
| Order Manager | Edit | Edit | Edit | Edit | Edit | View |
| Kitchen Operator | Edit | Edit | Edit | Edit | Edit | — |
| Kitchen Supervisor | View | Approve | View | View | View | Edit |
| Inventory Manager | View | View | Edit | Edit | View | — |
| Service and Delivery Lead | Edit | Edit | Edit | Edit | Edit | View |
| Finance Reviewer | Edit | Edit | — | Edit | Edit | Edit |
Sets up operating organizations, users, team members and access for the restaurant group.
Owns the service plan and decides whether an order can be accepted or needs correction.
Starts on: Pending Kitchen Release
Records kitchen preparation and the meal lines associated with a ticket.
Starts on: Open Meal Orders
Independently reviews a submitted kitchen ticket revision and records the release decision.
Starts on: Pending Kitchen Release
Maintains menu and ingredient source records and investigates movement history.
Starts on: Approved Menu Recipes
Records service outcome and follows fulfillment events for the destination.
Starts on: Open Meal Orders
Checks provider payment evidence and operation receipts before financial exceptions are resolved.
Starts on: Operation Exceptions
Start free, then use Proto to change fields, steps and approvals before your team goes live.