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- Restaurant POS System
- Process
- Kitchen release
Kitchen release
A kitchen ticket is the point where an accepted meal order becomes a controlled preparation request. Kitchen Lead submits the ticket. Kitchen Supervisor makes the independent decision about the submitted revision. The team closes the ticket only after the release effects have been persisted and checked.
Step by step
-
Read accepted scope Kitchen Lead
Kitchen Lead opens the current meal order and lines, including the order revision and planned service arrangement.
- Current order revision identified
- Updates Meal orders, Meal lines
-
Prepare ticket Kitchen Lead
Kitchen Lead records the table code, send time, guest count and delivery reference as applicable to the supporting evidence.
- Service details ready for review
- Updates Kitchen tickets, Service locations
-
Submit kitchen ticket Kitchen Lead
Kitchen Lead submits the current ticket revision. The submitted scope is frozen for review.
- Submitted ticket revision frozen
- Updates Kitchen tickets, Operation receipts
-
Approve kitchen release Kitchen Supervisor
Kitchen Supervisor compares the submitted revision with the order and evidence, then approves or rejects it with a recorded decision and reason.
- Independent approval or rejection recorded
- Updates Kitchen tickets, Review decisions
ApprovalA person approves before the work moves on. -
Release and verify Operations Reviewer
The approved scope is released. Operations Reviewer checks the receipt and actual effects; the ticket is completed only after those effects persist.
- Persisted release effects checked
- Updates Kitchen tickets, Operation receipts, Meal lines
Who does what
Roles and permissions- Kitchen Lead
- Prepares and submits.
- Kitchen Supervisor
- Independently approves or rejects.
- Service Lead
- Clarifies the guest and location details.
- Operations Reviewer
- Reconciles the release outcome.
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