Kitchen ticket review

Step by step

1. Draft ticket Kitchen Lead

   Link the ticket to its meal order and organization. Record the revision, guest count or table code when those details guide the kitchen.

   • Link a draft ticket to the current order and organization
   • Updates Kitchen tickets, Meal orders

2. Submit ticket Kitchen Lead

   Move the ticket from Draft to Submitted with a sent time so the supervisor has a clear queue. Submission requests a decision.

   • Move Draft to Submitted and record sent time
   • Updates Kitchen tickets

3. Review revision Kitchen Supervisor

   The supervisor compares the submitted revision with the order and menu context, then records an Approve, Reject or Return decision with a reason and time. An approval may move the ticket to Approved; rejection keeps preparation from proceeding.

   • Retain source revision, reviewer, reason and decision; update ticket state
   • Updates Kitchen tickets, Review decisions
   ApprovalA person approves before the work moves on.

4. Release preparation Kitchen Lead

   The lead works from the reviewed scope, recording preparation times and portions on meal lines. A changed revision returns for review.

   • Use the approved ticket scope to record line preparation times
   • Updates Kitchen tickets, Meal lines

Kitchen Lead

, Kitchen Supervisor, Service Manager.