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- Restaurant Reservation System
- Process
- Menu preparation
Menu preparation
Choose an active product and an approved recipe revision before meal service.
Step by step
-
Identify active product Menu Steward
Use the product SKU and active state to identify a sellable menu item. An earlier order can still carry the product context when the product changes later.
- Check SKU and active state for the service menu
- Updates Products
-
Review ingredients Menu Steward
Read the ingredient names, base units and allergen declarations before settling the recipe. The kitchen must understand quantities in the same units.
- Check base units and allergen declarations against recipe quantities
- Updates Ingredients, Recipe ingredients
-
Set recipe yield Menu Steward
Record the recipe code, effective date, portion yield and ingredient quantities. Compare the planned yield with portions expected on meal lines.
- Set effective date, revision, yield and ingredient amounts
- Updates Menu recipes
-
Approve recipe revision Menu Steward
A menu steward records the approved state for the version that kitchen staff may use. Keep older revisions available to explain earlier preparation.
- Set the chosen recipe revision to approved
- Updates Menu recipes
Who does what
Roles and permissions- Menu Steward
- , Kitchen Lead, Kitchen Supervisor.
Set up Restaurant Reservation System your way.
Start free, then use Proto to change fields, steps and approvals before your team goes live.