Service state
Which orders remain Draft, Accepted, Preparing or Ready for the selected period?
- Restaurant Reservation System
- Reports and analytics
Reports for the questions your team asks
Review service volume, kitchen work and evidence exceptions from linked records.
Overview×
Restaurant Reservation System · Overview
Restaurant Reservation System dashboard
This quarter
Kitchen tickets in view
6Total revision
2,420Submitted
6Sent at in 14 days
0Meal orders by status
How far records got this quarter
| Stage | Reached | Step | |
|---|---|---|---|
| Draft | 31 | ||
| Accepted | 23 | 74% | |
| Preparing | 14 | 61% | |
| Ready | 9 | 64% |
Net amount USD by status
Sample totals per stage
Questions to answer
Location load
Which outlets have the most open orders and the highest recorded order value?
Kitchen release
Which submitted tickets still need a supervisor decision?
Portion gap
Where do ordered portions differ from served portions?
Evidence review
Which payment receipts remain unverified, and which operations need review?
More reports
Orders by service state List
Count meal orders by Status and serving date.
Service by location Grouped
Group meal orders by Organization and Counterparty to compare served and open work.
Order value by location List
Sum net amount USD by Counterparty and service period.
Kitchen release queue List
Compare submitted tickets by organization, revision and sent time.
Ordered and served portions List
Compare meal lines.Portions with served portions by parent order.
Ingredient movement List
Sum signed quantity by Ingredient, Unit and movement date.
Payment verification List
Group payment evidence by Type and Verified with amount USD totals.
Operation exceptions List
Count operation receipts by result state, Action and occurrence date.
Set up Restaurant Reservation System your way.
Start free, then use Proto to change fields, steps and approvals before your team goes live.