Get started

Click Start now, then use Proto to configure Food & Beverage ERP for your business. Set up your workflows, import your data and invite your team.

Choose a recipe and pack format that reflect everyday work. Bring its ingredient units, approved revisions, supplier lots, production history and customer requirements. Include a real quality hold or partial release so the first scope covers how your team handles exceptions.

Your implementation plan defines which companies, products and processes will be enabled first.

Work with production, quality, warehouse, commercial and finance owners to confirm the flow. Follow receipt, material issue, actual batch work, output, release, delivery, billing and payment. Check a source-linked return and a trace investigation, then reconcile the quantities and financial result.

Agree current responsibilities, independent decisions, measurements and date policies. Identify the connections and migration evidence needed for the first operating scope. The [implementation guide](/erp-for-food-beverage/implementation) describes the rollout stages and customer inputs.

Review the included application scope, migration, training, integrations and support before starting. Implementation is quoted separately. Ordinary manual work in the official interface is free; machine work, retained data and model usage follow their published terms.

Use the [pricing page](/erp-for-food-beverage/pricing) to estimate usage and prepare the implementation conversation. Expand after the first scope's stock, production, quality and financial results have been reviewed.