Built for

Inventory for F&B is aimed at teams that need a working inventory management model.

The workspace combines F&B Inventory Valuation Snapshots, Ingredient Inventory, Ingredient Receipts, and Ingredients & Menu Items with Inventory Turns & Days-on-Hand, Inventory Valuation, and Replenishment Worklist, so teams can understand the operating model before they sign up.

  • Inventory and warehouse teams

    Track item, location, stock, supplier, and exception workflows in Inventory for F&B.

  • Operations managers

    Review availability, movements, replenishment, and control points from a shared workspace.

  • Purchasing teams

    Coordinate suppliers, orders, receipts, and inventory decisions around the same record model.

Built for scale

Structured enough to grow with the team.

Start quickly without blocking the path to production operations.

  • Editable after install

    Teams can rename fields, adjust forms, add views, change pages, and extend the app after it is installed.

  • Role-aware rollout

    Review the installed app with process owners first, then invite broader teams once access and naming are validated.

  • Structured records

    The app starts from F&B Inventory Valuation Snapshots, Ingredient Inventory, Ingredient Receipts, and Ingredients & Menu Items, with references, forms, and views already modeled.

  • Editable operating model

    Start with connected tables, pages, forms, and views for Inventory for F&B, then tailor the workspace before rollout.

Compared

Replace disconnected trackers with one editable app.

Start with a useful operating model, then shape the installed workspace around the team implementation.

ConsiderationBeforePublished app
Starting pointBeforeBlank workspace and manual table setup.Published appInstall Inventory for F&B with business tables, forms, views, and pages already organized.
Daily workBeforeTeams coordinate through separate sheets, inboxes, and status notes.Published appUse Inventory Turns & Days-on-Hand, Inventory Valuation, and Replenishment Worklist and saved views around the same records.
IterationBeforeChanging process means rebuilding the tracker.Published appEdit the installed app as the business learns what fields, roles, and pages it needs.
RolloutBeforeProspects cannot see a clear operating model before signup.Published appTeams can review the actual inventory for f&b operating model before they sign up.
Rollout

Install, review, pilot, and expand.

Install the workspace, validate roles and pages, then expand rollout once the team is aligned.

  1. Step 1Install the workspace

    Create an editable copy of Inventory for F&B in the workspace.

  2. Step 2Review included pages

    Open Inventory Turns & Days-on-Hand, Inventory Valuation, and Replenishment Worklist and verify the experience with the people who will own the process.

  3. Step 3Adapt records and forms

    Tune F&B Inventory Valuation Snapshots, Ingredient Inventory, Ingredient Receipts, and Ingredients & Menu Items, forms, and views to the team's terminology and controls.

  4. Step 4Invite users

    Bring in the wider team after roles, permissions, and workflow assumptions are tested.

FAQ

Fit, ownership, and rollout.

Who is Inventory for F&B for?

Inventory for F&B is for inventory and warehouse teams and operations managers evaluating a faster way to start inventory management work in ERP.AI.

Can we change the app after installing it?

Yes. The installed app is editable, so teams can change tables, fields, forms, pages, views, roles, and workflow behavior after reviewing the starting model.

What should we verify before rollout?

Verify roles, page routes, forms, permissions, and any process-specific fields in the installed copy before inviting the full team.

Inventory for F&B

Install the published starting point. Adapt it to your operating model.

A multi-location food and beverage inventory platform for restaurant kitchens, bars, cold rooms, and dry stores. It manages ingredient receiving, lot and expiry traceability, FEFO stock rotation, kitchen and bar issues, transfers, waste, cycle counts, replenishment, and inventory valuation.

Install app See live preview

The installed workspace is a separate, editable app copy.

Hospitality & Travel

From the same catalog neighborhood.

Browse the catalog
Hospitality & Travel Hospitality CRM Hospitality CRM helps hotels, venues, and travel teams manage booking inquiries, guests, event planners, opportunities, proposals, room and package revenue, and service follow-ups from one workspace. Hospitality & Travel Marketing Automation for Travel & Hospitality Travel and hospitality marketing automation for managing traveler profiles, destination segments, seasonal campaigns, guest journeys, booking attribution, and reservations handoff. It connects acquisition activity to booking revenue while coordinating relevant pre-stay and post-stay guest communications. Hospitality & Travel HRMS for Hospitality Hospitality HRMS for property operators managing seasonal openings, property shift schedules, time off, onboarding, payroll, service-charge runs, and manager and team member workspaces. Hospitality & Travel Talent Suite for Restaurants and QSR Talent Suite for Restaurants and QSR gives HR and workforce teams an installable ERP.AI workspace for overview, engagement, onboarding, benefits, and learning. It includes Restaurant Team Member Workspace, Restaurant Manager Workspace, and Restaurant People Operations Center pages for guided daily work. US restaurant and QSR talent operations for hourly hiring, food-safety certification, rapid onboarding, 30-day... Hospitality & Travel Hospitality ERP Hospitality ERP gives hospitality operations teams an installable ERP.AI workspace for overview, foundation, order-to-cash, inventory, and workspace. It includes Procure-to-Pay — Operations, Order-to-Cash — Operations, and Ship Orders pages for guided daily work. Properties, reservations, guest billing, procurement, inventory, and housekeeping. Hospitality & Travel TMS for Food and Beverage Distribution Cold-chain transportation management for food and beverage distributors, covering refrigerated and frozen deliveries, shelf-life and expiry controls, route execution, proof of delivery, temperature compliance, exceptions, and returns. It gives dispatchers and logistics managers a single operational workspace to protect product quality, improve on-time delivery, and reduce rejected or spoiled loads. Hospitality & Travel Inventory for Grocery & Supermarkets Grocery and supermarket inventory operations for store, backroom, and distribution stock. Manage grocery SKUs, suppliers, receipts, shelf replenishment, transfers, wastage, cycle counts, lot expiry, valuation, and stock availability.