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  1. Menu Engineering Tool
  2. Features
  3. Checkout and readiness
Feature · Checkout and readiness

Checkout and readiness

Close the guest stay, inspect cleaning and return the resource to availability.

OverviewPosted folio charges
Menu Engineering Tool · Checkout and readiness

Posted folio charges

Recipe lines

New
Folio charge numberBatchService dateDescriptionAmountStatus
RL-40567FB-2448318 OctPosted rl-863150Posted
RL-30474FB-7557222 OctPosted rl-17430Posted
RL-79471FB-5808714 OctPosted rl-995310Posted
RL-68407FB-1735908 OctPosted rl-184360Posted
RL-51069FB-8844321 OctPosted rl-264170Posted
6 of 6 records
Posted rl-863Recipe lines · RL-40567
Posted
BatchFB-24483
Service date18 Oct
Amount150
Example screen with sample data

What you can do

Close the stay with an explained account

Checkout starts with the guest’s folio, not just the resource calendar. Finance Officer reviews posted charges and confirmed receipts for the food batches stay. If the amounts leave an open balance, the team must acknowledge the outstanding account. Pending payment entries do not settle the account, and moving the reservation to checked out does not confirm them.

Property Manager reviews the reservation before closing it. The manager can see the party and resource linked to the stay and the service tasks that may still matter. Front Desk Agent uses the resulting checked-out state when answering guest questions and preparing the next arrival. The folio and receipt records remain connected to the historical stay after the room is released.

How the work is organized

  • Account review. recipe lines and menu cost snapshots provide charges; ingredient lots records payment status.
  • Checkout. food batches carries the stay’s checked-out state.
  • Readiness. Recipes moves through cleaning before availability, with batch consumption recording the assigned work.

What to agree during setup

Define who reviews an outstanding account and who can complete checkout after that decision. Agree what counts as a passed cleaning inspection for each resource type. Housekeeping should record the work, while Property Manager controls the decision to return the resource to available service. A treatment room or venue may need a different inspection than a guest room; use the same clear ownership of the state change.

Pilot a checkout with one posted charge, one confirmed payment and a cleaning task. Then rehearse a pending payment and an incomplete inspection. In both cases, staff should see the unresolved work and avoid giving the next guest a resource that has not passed inspection.

Check the handoff on an actual case

A guest leaves after a two-night stay. Finance Officer checks the posted folio and confirms which receipts were actually received. Property Manager acknowledges any open balance and the front desk closes the reservation. The resource changes from occupied to cleaning. A staff member completes the cleaning task, and the manager inspects the room before setting it available again.

If the inspection fails, the room remains in cleaning while the team corrects the problem. If a payment is still pending, the team keeps that status and reconciles it later rather than treating checkout as proof of collection. The stay, service task and resource state together explain why the room is or is not ready for the next booking.

What your team sees

  • Resources needing attention — Find rooms and other resources awaiting cleaning or maintenance.
  • Completed service tasks — Review finished cleaning work before inspection.
  • Posted folio charges — Check the guest account before closing the stay.

What it keeps track of

Data model
Food batches
Stay and resource bookings with arrival, departure, party size and nightly rate.
Recipes
Bookable inventory: rooms, suites, venues, tables, treatment rooms and other resources.
Batch consumption
Housekeeping, maintenance and guest service work assigned to staff for a unit and reservation.
Recipe lines
Guest folio charges for a reservation, draft through posted or voided.
Ingredient lots
Guest payments received against a reservation, pending through confirmed or refunded.
Menu cost snapshots
Restaurant, spa and other outlet charges posted against a reservation.

Who uses it

Permissions
Property Manager
, Front Desk Agent, Finance Officer and Operations Reviewer.
Finance reviews the account, the manager owns readiness, and the front desk follows the closed reservation.

Set up Menu Engineering Tool your way.

Start free, then use Proto to change fields, steps and approvals before your team goes live.

How to get started