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  1. Bar & Beverage Management
  2. Features
  3. Kitchen tickets
Feature · Kitchen tickets

Kitchen tickets

Review a submitted kitchen release against its parent order and supporting evidence.

OverviewPending Kitchen Release
Bar & Beverage Management · Kitchen tickets

Pending Kitchen Release

Approval conditions

New
ParentStatusRevisionTable codeSent atGuest count
MO-52592Submitted410TC-89401 Oct18
MO-96596Submitted520TC-67208 Oct26
MO-62753Submitted470TC-24211 Oct24
MO-88400Submitted420TC-59907 Oct33
MO-44833Submitted340TC-57105 Oct29
6 of 6 records
TC-894Kitchen tickets · KT-96444
Submitted
ParentMO-52592
Revision410
Sent at01 Oct
Guest count18
Delivery referenceDR-677
Example screen with sample data

What you can do

Review the release before the kitchen acts

A kitchen ticket identifies the parent meal order and the organization responsible for it. Its own status and revision give the supervisor a precise piece of work to review. The ticket can also carry the table code, sent time, guest count and delivery reference. Those details matter only when they agree with the service request and the evidence used for release.

The submitted ticket is a decision point. The supervisor reads the current order and submitted ticket revision, checks the supporting details, and records an approve, reject or return decision with a reason. Release follows the reviewed revision. Completion follows persisted effects, rather than the act of clicking an approval control.

How the work is organized

  • Ticket revision. The revision identifies exactly what the reviewer saw; a changed ticket needs another review.
  • Supporting details. Table code, sent time, guest count and delivery reference help connect the kitchen release to the intended service.
  • Review record. The decision, reviewer, source revision, time and reason remain linked to the parent order. Match the decision to the ticket revision during review.

The service manager prepares the ticket and gathers evidence. The supervisor makes the independent decision. Kitchen Lead takes up released work and reports the preparation against the order lines. These responsibilities keep a draft request, an approved release and actual preparation from being treated as the same event.

What to agree during setup

Agree which ticket details are required for each kind of service. A dining room handoff may rely on a table code and guest count; a delivery destination may rely on a delivery reference. The team must choose the supporting record for each detail and the person who can correct it before submission. Confirm how a revised ticket returns to the supervisor and how the prior decision stays visible.

Also agree the review separation. The person who prepared or materially changed a ticket should not approve that same revision. A rejected ticket needs a reason useful to the preparer. A return decision sends the revision back for correction without releasing it. Keep the release receipt with the order so a retry can be checked against the first result.

Check the handoff on an actual case

Service Manager prepares a ticket for an accepted order at a dining room location. The ticket names the table and guest count and records when it was sent. Supervisor compares those details with the parent order and attached evidence. A mismatch is rejected with a reason. Service Manager corrects the detail, increments the revision and submits again. The supervisor reviews the new version, approves it, and Kitchen Lead takes up that released scope.

After preparation, check that the reviewed revision, order lines and ticket outcome still agree. A completed ticket needs evidence of its release effects. If the release action is uncertain, inspect the operation receipt before doing anything that could repeat the work.

What your team sees

  • Pending Kitchen Release — Submitted tickets awaiting a supervisor decision, with the parent order and revision visible.
  • Reviewed Kitchen Tickets — Ticket outcomes grouped by status and decision time.

Follow the work through

Use ticket review and release for the decision path and receipt reconciliation for uncertain outcomes.

What it keeps track of

Data model
Kitchen tickets
Kitchen tickets submitted for review and release against a meal order.
Meal orders
Customer orders accepted and fulfilled by the kitchen and service team.
Meal lines
Individual menu item lines within a meal order.
Review decisions
Independent reviewer decisions on submitted revisions.
Operation receipts
Durable receipts for guarded operations and their outcomes.
Record attachments
Files and evidence attached to operational records.

Who uses it

Permissions
Service Manager
Prepares the ticket.
Supervisor
Makes the independent decision.
Kitchen Lead
Acts on released scope.
Finance Reviewer
Reads related receipts when an outcome needs reconciliation.

Set up Bar & Beverage Management your way.

Start free, then use Proto to change fields, steps and approvals before your team goes live.

How to get started