Connects to the tools you use
Set up connections through ERP.AI and Proto workflows, with every change logged.
- Cafeteria Management System
- Payment confirmation source
- Accounting system
- Exchange-rate source
Cafeteria Management System follows a diner's meal booking from requested service dates through seating, charges and final account review. The Property Manager maintains dining areas and dated rate plans, then prepares the booking with its diner count and rate per meal.
Meal bookings in one list
The Operations Reviewer approves eligible meal and counter charge evidence before posting.
Every feature works on the same records. Pick one to see the screen your team works in.
Prepare a diner booking, check service dates and seating capacity, and follow the party into meal service.
Meal bookings
| Reservation number | Diner | Dining area | Diner count | Serve date | Service end date | |
|---|---|---|---|---|---|---|
| MB-23258 | Owen Fischer | Atrium high tops | 24 | 04 Nov | 10 Nov | |
| MB-20627 | Owen Fischer | Staff dining room | 37 | 18 Oct | 24 Oct | |
| MB-18569 | Isabel Okoye | East counter seating | 10 | 04 Nov | 12 Nov | |
| MB-47053 | Mina Park | Atrium high tops | 30 | 13 Oct | 20 Oct | |
| MB-27607 | Fatima Rahman | North hall, window tables | 7 | 16 Oct | 21 Oct |
Keep dining capacity, area readiness and dated meal rates clear before confirming a booking.
Dining areas
| Unit code | Unit number | Area type | Seating capacity | Status | |
|---|---|---|---|---|---|
| NH-WIN | DA-68926 | Communal table | 640 | Cleaning | |
| NH-CTR | DA-23155 | Window seating | 120 | Cleaning | |
| SH-LONG | DA-32797 | Outdoor terrace | 530 | Cleaning | |
| GARDEN | DA-33425 | Private room | 580 | Cleaning | |
| STAFF | DA-51929 | Counter seating | 780 | Cleaning |
Assign cleaning, maintenance and diner service work to a named staff member with a due date and linked booking.
Service tasks
| Task number | Task type | Dining area | Meal booking | Due at | Status | |
|---|---|---|---|---|---|---|
| ST-28703 | Cleaning | Garden terrace | Castillo breakfast, October 17 | 02 Nov | Open | |
| ST-76099 | Maintenance | Private dining room | Park group dinner, October 18 | 21 Oct | Assigned | |
| ST-62579 | Guest service | East counter seating | Alvarez staff lunch, October 19 | 13 Oct | In progress | |
| ST-69862 | Cleaning | Atrium high tops | Castillo breakfast, October 17 | 26 Oct | Completed | |
| ST-66484 | Maintenance | Staff dining room | Park group dinner, October 18 | 13 Oct | Open |
Capture counter bookings and their charges against the selected meal booking so the final account includes the right activity.
Counter bookings
| Booking number | Counter name | Meal booking | Starts at | Diner count | Counter type | |
|---|---|---|---|---|---|---|
| CB-88916 | Salad counter group lunch | Fischer lunch meeting, October 23 | 29 Oct | 19 | Restaurant | |
| CB-48004 | Coffee bar morning pickup | Park group dinner, October 18 | 18 Oct | 24 | Restaurant | |
| CB-90393 | Hot line team dinner | Alvarez staff lunch, October 19 | 20 Oct | 3 | Restaurant | |
| CB-63039 | Juice counter brunch service | Moreno team breakfast, October 21 | 29 Oct | 1 | Restaurant | |
| CB-93514 | Soup station lunch pickup | Okoye dinner seating, October 22 | 22 Oct | 34 | Restaurant |
Review meal and counter charges, record receipt confirmation separately and explain the balance before service closes.
Posting waits for the finance officer
| Folio charge number | Meal booking | Meal date | Description | Amount | Status | |
|---|---|---|---|---|---|---|
| MC-14847 | Castillo breakfast, October 17 | 21 Oct | Lunch buffet for eight diners | 90 | Draft | |
| MC-31461 | Fischer lunch meeting, October 23 | 30 Oct | Coffee and pastry service | 440 | Draft | |
| MC-81914 | Patel team lunch, October 16 | 21 Oct | Extra salad portions | 270 | Draft | |
| MC-85229 | Castillo breakfast, October 17 | 12 Oct | Private room service fee | 580 | Draft | |
| MC-27049 | Rahman family brunch, October 20 | 27 Oct | Vegetarian dinner plates | 240 | Draft |
Complete the meal account, keep the dining area in Cleaning and release it only after the inspection passes.
Meal bookings
| Reservation number | Diner | Dining area | Serve date | Service end date | Diner count | |
|---|---|---|---|---|---|---|
| MB-73700 | Theo Alvarez | Staff dining room | 02 Nov | 08 Nov | 14 | |
| MB-63564 | Luca Moreno | Atrium high tops | 26 Oct | 03 Nov | 40 | |
| MB-42222 | Theo Alvarez | South hall, long tables | 01 Nov | 04 Nov | 11 | |
| MB-58975 | Isabel Okoye | Atrium high tops | 03 Nov | 11 Nov | 33 | |
| MB-64070 | Isabel Okoye | North hall, window tables | 11 Oct | 16 Oct | 35 |
Meal booking to dining area release ships ready to use. 2 steps need a named approval before the work moves on: Review Charges (Operations Reviewer) and Inspect and Release (Operations Reviewer).
Prepare the diner booking with service dates, the selected area and an agreed meal rate.
Check the current request against seating capacity and overlapping service dates before confirming space.
Record the group entering service and keep its charges and assigned work linked to the booking.
Have the Operations Reviewer examine eligible evidence before charges are posted to the meal account.
Reconcile the final account or acknowledge an outstanding balance before completing service.
Complete the service work and release the dining area only after its inspection passes.
Open any meal booking to see its counter bookings, the roles that work on it, its process stages and its approvals on one page.
Dining area, Serve date, Service end date and Diner count.
Each line is linked to this meal booking.
Finance Officer, Front Desk Agent and Property Manager, each with their own permissions.
Plan Meal Service and Confirm Booking, with the role that acts.
Review Charges and Inspect and Release, with who decides.
Private dining room · Requested
| Booking number | Counter name | Meal booking |
|---|---|---|
| CB-88916 | Salad counter group lunch | Fischer lunch meeting, October 23 |
| CB-48004 | Coffee bar morning pickup | Park group dinner, October 18 |
| CB-90393 | Hot line team dinner | Alvarez staff lunch, October 19 |
Signed in as Operations Reviewer
| Decision | Approver | |
|---|---|---|
| Review ChargesHave the Operations Reviewer examine eligible evidence before charges are posted to the meal account. | Operations Reviewer | |
| Inspect and ReleaseComplete the service work and release the dining area only after its inspection passes. | Operations Reviewer |
Everyone opens Cafeteria Management System to the work that is theirs. Pick a role to see what it starts with.
Prepares authorized financial drafts and reconciles confirmed receipts.
This is the first screen this role sees.
Meal charges · Finance Officer
| Folio charge number | Meal booking | Meal date | Description | Amount | Status | |
|---|---|---|---|---|---|---|
| MC-14847 | Castillo breakfast, October 17 | 21 Oct | Lunch buffet for eight diners | 90 | Draft | |
| MC-31461 | Fischer lunch meeting, October 23 | 30 Oct | Coffee and pastry service | 440 | Draft | |
| MC-81914 | Patel team lunch, October 16 | 21 Oct | Extra salad portions | 270 | Draft | |
| MC-85229 | Castillo breakfast, October 17 | 12 Oct | Private room service fee | 580 | Draft | |
| MC-27049 | Rahman family brunch, October 20 | 27 Oct | Vegetarian dinner plates | 240 | Draft |
Captures assigned stays and service work and evidence.
This is the first screen this role sees.
Meal bookings · Front Desk Agent
Owns stays and service setup, planning and assigned operational work.
This is the first screen this role sees.
Meal bookings · Property Manager
Reviews evidence and authorizes eligible domain outcomes.
This is the first screen this role sees.
Meal bookings · Operations Reviewer
Maintains authenticated user access and staff identity mappings for cafeteria setup without business review authority.
Inspect meal demand, service work and account outcomes through the booking and its linked records.
This quarter
How far records got this quarter
| Stage | Reached | Step | |
|---|---|---|---|
| Requested | 27 | ||
| Confirmed | 5 | 19% | |
| Checked in | 1 | 20% | |
| Checked out | 1 | 100% |
Sample totals per stage
Which dining areas have requested or confirmed diner demand for the service period?
Does the requested diner count fit the selected area's capacity, and do its service dates overlap other bookings?
Which area types and effective periods explain the available meal rates and minimum requirements?
Who owns the service work, and which due dates need attention?
Review counter bookings and charges together by meal booking, with counter start dates, charge dates, amounts and charge status.
How do posted meal and counter charges compare with confirmed receipts for the booking?
Review payment numbers, receipt dates, amounts, references and statuses by meal booking when investigating a receipt.
Which spaces still need cleaning or maintenance follow-up before reuse?
See how Cafeteria Management System fits your kind of team.
Coordinate staff meal bookings with dining capacity, assigned service work and a clear final account.
Follow booked group meals through dining-area checks, service tasks and receipt reconciliation.
Make dining readiness and meal-account responsibility visible when several groups use the same service areas.
Each stage of meal booking to dining area release names the role that acts and the status it records, so a change is never anonymous.
Each stage, the role that acts and the status it records
Use Proto to prepare meal-service work and explain the evidence needed for account and area-release decisions.
Set up connections through ERP.AI and Proto workflows, with every change logged.
Every record lives in a table you can see, extend and export. Add fields or whole tables in Proto.
Browse all 12 tablesStart with one team and one process, then add the rest once the basics are running.
The Property Manager confirms diner contacts and dining-area capacity. Admin links staff to authenticated users. Name the Front Desk Agent, Finance Officer and Operations Reviewer for the pilot.
Set the date interpretation and meal-rate selection. Create a Requested booking with a realistic diner count and rehearse an overlap and a capacity failure before confirming eligible space.
Record the group entering service, inspect linked tasks and capture a restaurant counter request. Check the source identity and repeated-command behavior.
Prepare meal and counter charges, review eligible posting and reconcile confirmed receipts. Test a pending payment and the explicit outstanding-balance path before completion.
Complete service and move the area into Cleaning. Assign the work, rehearse a failed inspection and authorize release only after the inspection passes.
$0per user
The base account and everyday work in the ERP.AI app are free, for every user.
| Usage | Per $1 |
|---|---|
| Record reads (list, filter, get) | 20,000 |
| Search or aggregate queries | 4,000 |
| Record writes | 4,000 |
| Imported or synced records | 200,000 |
| Workflow runs | 2,000 |
| AI agent runs | 2,000 |
| Scheduled jobs or webhooks | 20,000 |
| File uploads (MB) | 2,000 |
| CSV or PDF exports | 100 |
Click Get started, then use Proto to configure Cafeteria Management System for your business. Begin with a diner group, a dining area and a dated meal rate. Rehearse booking confirmation, the final account and cleaning inspection with the staff who will run the service.
Record the diner, dining area, serve date, service end date, diner count and rate per meal. The booking connects the group to its counter activity, service tasks and financial account.
Confirmation compares the diner count with the selected area's seating capacity and rechecks overlapping service dates while the area is locked. An Available status does not remove those checks.
The confirmation interval includes the serve date and excludes the service end date. Agree that date interpretation during setup and rehearse adjacent bookings as well as a genuine overlap before using the process with live requests.
Dated rate plans carry the area type, rate per meal and minimum meals. The Property Manager uses the agreed plan-selection procedure when preparing the booking's rate and checks the effective period before confirmation.
Yes. Counter bookings and charges reference the parent meal booking. The authorized capture and charge actions validate the source context so the final account can include the correct activity.
No. A pending receipt needs its own confirmation evidence. Service completion requires the account to be reconciled against confirmed payments or an outstanding balance to be explicitly acknowledged through the authorized process.
The Operations Reviewer checks eligible source evidence before posting. The Finance Officer prepares financial drafts and follows the guarded charge process. Counter booking access alone does not grant financial editing or approval authority.
After service, the area enters Cleaning. Assigned work is completed and the service inspection must pass before the Operations Reviewer authorizes release. A Completed task alone is insufficient.
Inspect the existing source case and operation result before submitting more work. The confirmation and seating actions use operation identity to recognize repeated input, and recovery should preserve the evidence of what actually happened.
Start free, then use Proto to change fields, steps and approvals before your team goes live.