1. Food Safety & HACCP
  2. Features
  3. Hygiene Checks
Feature · Hygiene Checks

Hygiene Checks

Submit a kitchen check, review its revision and control release.

OverviewPending Hygiene Checks
Food Safety & HACCP · Hygiene Checks

Pending Hygiene Checks

Approval conditions

New
ParentStatusRevisionTable codeSent atGuest count
PB-58609Submitted580TC-17204 Oct33
PB-30233Submitted80TC-18812 Oct8
PB-53103Submitted250TC-19106 Oct2
PB-82139Submitted950TC-71710 Oct33
PB-43840Submitted830TC-85813 Oct24
6 of 6 records
TC-172Hygiene checks · HC-75866
Submitted
ParentPB-58609
Revision580
Sent at04 Oct
Guest count33
Delivery referenceDR-118
Example screen with sample data

What you can do

Follow the operating record

A hygiene check belongs to a production batch and operating organization. Kitchen Lead enters the table code, time sent, guest count and delivery reference where they apply, then submits the current revision. Submission freezes the material the Quality Reviewer will examine. A later edit must not turn an earlier decision into approval of a changed check.

The Quality Reviewer compares the submitted details with the attached evidence and the batch lines. The decision is recorded against the same parent and source revision. Approval, rejection and return are different decisions with a reason and decision time. The kitchen can correct and resubmit a returned check; it cannot use that return as permission to release.

For a batch headed to an outlet, the reviewer can check that the destination and delivery reference refer to the same service event. If the guest count differs from the prepared scope, the reviewer returns or rejects the check with an explanation. Release happens only after the independent decision and the corresponding effect has been persisted. The completed state belongs after that effect, not immediately after the reviewer clicks approve.

How the work is organized

  • Submit one revision. Kitchen Lead enters the applicable table, time, guest count or delivery reference and submits the check for review.
  • Decide independently. Quality Reviewer examines the submitted version and records a reason against the same parent and revision.
  • Separate decision from effect. Operations Lead releases approved scope; Reconciliation Analyst confirms that the release effect persisted before completion.

What to agree during setup

Choose a Quality Reviewer who did not prepare the check. Agree which details and attachments must accompany a dining-room or delivery case. Set the rule for correcting a returned check: Kitchen Lead submits a new revision, and the earlier decision cannot authorize it. Give the reviewer access to the parent batch and its evidence.

Check the handoff on an actual case

For an order going to an outlet, Kitchen Lead enters the table code and guest count, then submits the check. Quality Reviewer compares those details with the batch and its attachment. Return the revision with a reason if the destination evidence differs. After correction, review the new revision independently. Approve it only when the evidence agrees. Then follow the release receipt: an approval with a failed effect stays unresolved until Reconciliation Analyst verifies what persisted.

What your team sees

  • Pending Hygiene Checks — Show submitted checks awaiting an independent decision.
  • Hygiene Review Decisions — Compare reasons and source revisions for decisions linked to a batch.

Follow the work through

See the related process and the data model before rehearsing the handoff. The implementation plan sets the order for loading people, products and live batches.

What it keeps track of

Data model
Hygiene checks
Kitchen tickets submitted for review and release against a meal order.
Production batches
Customer orders accepted and fulfilled by the kitchen and service team.
Corrective actions
Independent reviewer decisions on submitted revisions.
Record attachments
Files and evidence attached to operational records.

Who uses it

Permissions
Kitchen Lead
Submits the check.
Quality Reviewer
Makes the independent decision.
Operations Lead
Applies approved release, and Reconciliation Analyst verifies the resulting effect.

Set up Food Safety & HACCP your way.

Start free, then use Proto to change fields, steps and approvals before your team goes live.

How to get started