1. Food Distribution SCM
  2. Features
  3. Distribution events
Feature · Distribution events

Distribution events

Record allocation, picking, shipping, delivery and return against an order.

OverviewCompleted Distribution Events
Food Distribution SCM · Distribution events

Completed Distribution Events

Distribution events

New
ParentProductEvent typeQuantityOccurred atExternal event ID
DO-10995PRD-4597Delivered9012 OctEEI-123
DO-27841PRD-6761Returned42008 OctEEI-205
DO-57026PRD-6073Delivered55010 OctEEI-903
DO-44891PRD-8939Returned34005 OctEEI-870
DO-79781PRD-6613Delivered24012 OctEEI-335
6 of 6 records
EEI-123Distribution events · DE-94958
Delivered
ParentDO-10995
ProductPRD-4597
Quantity90
Occurred at12 Oct
Example screen with sample data

What you can do

Follow what physically happened

Distribution events record each step against its parent order and product. The event type distinguishes allocation, picking, shipping, delivery and return. Quantity and occurrence time explain how much moved and when; the external event identity helps reconcile evidence received from another system. The record supports a trail for a delivered or returned product without collapsing the journey into one order status.

Delivery Operator works from the approved dispatch scope and records the actual events. The order may be ready before anything is shipped. A shipped event means the goods left the preparation stage; a delivered event says the destination received the recorded quantity. Served portions on order lines reflect service to guests and remain separate from a product’s distribution events.

How the work is organized

  • Order and product. Each event identifies the customer order and the product affected.
  • Movement stage. The event type states whether the quantity was allocated, picked, shipped, delivered or returned.
  • Evidence identity. Occurrence time and external event identity support later matching and exception review.

What to agree during setup

Agree which operator records each movement and where its external event identity comes from. Decide how the team handles partial delivery and returns, and what supporting attachment is needed when quantities differ. Keep product units consistent with the catalogue and with the event quantity. Confirm that staff distinguish kitchen preparation from movement through the delivery chain.

Suppose a venue order has several packaged products. The operator records a picked quantity and later a shipped quantity. If only part arrives, the delivered event shows that actual quantity. A return event records goods coming back; it does not erase the earlier shipped and delivered records. Exception Reviewer can then compare the event trail with the order’s remaining scope.

Check the handoff on an actual case

Take one order whose dispatch ticket is completed. Follow its distribution events by occurrence time and product. Compare the quantities at each stage and identify any return. Check the external event identities for duplicate reports from the source your team uses. The same externally reported event should be recognized during reconciliation rather than counted twice.

Then compare the order lines’ served portions. A delivered packaged product and a served meal portion answer different questions, so the service team records each in the appropriate place. If the distribution record is incomplete, use the operation receipt and attachment evidence to investigate before describing the order as finished.

What your team sees

  • Completed Distribution Events — Delivered and returned quantities with their order and product.
  • Open Distribution Orders — Orders still being prepared, dispatched or served.
  • Operation Exceptions — Failed or uncertain operations needing comparison with actual events.

Follow the work through

See delivery evidence for the event trail and corrections and reconciliation for an unresolved movement.

What it keeps track of

Data model
Distribution events
Allocation, picking, shipping, delivery and return events.
Distribution orders
Customer orders accepted and fulfilled by the kitchen and service team.
Products
Sellable menu products and packaged goods.
Dispatch tickets
Kitchen tickets submitted for review and release against a meal order.
Order lines
Individual menu item lines within a meal order.
Operation receipts
Durable receipts for guarded operations and their outcomes.
Record attachments
Files and evidence attached to operational records.

Who uses it

Permissions
Delivery Operator
Records distribution movements.
Order Coordinator
Follows the customer's service commitment.
Dispatch Supervisor
Authorizes the release that precedes execution.
Exception Reviewer
Checks mismatched or repeated effects.

Set up Food Distribution SCM your way.

Start free, then use Proto to change fields, steps and approvals before your team goes live.

How to get started