Connects to the tools you use
Set up connections through ERP.AI and Proto workflows, with every change logged.
- Food Truck Management
- Payment provider
- External fulfillment source
- Files and evidence
- Currency rate source
Food Truck Management keeps the operating organization, truck stops, active products, recipe revisions and team members alongside meal orders. A service lead can choose the destination and serving time, record menu portions, check allergens and price the order before acceptance.
Service orders in one list
Independent Reviewer decides the compensating action against the current revision.
Every feature works on the same records. Pick one to see the screen your team works in.
Keep each service destination and its operating team in context.
Truck stops
| Code | Name | Address | Contact name | Eligibility note | |
|---|---|---|---|---|---|
| CIVIC-PLAZA | Civic Plaza lunch stop | 44 Civic Plaza | Tariq Moore | Lunch permit valid weekdays | |
| WEST-MARKET | West Park market curb | 191 West Park Road | Elena Park | Market stall booked Saturdays | |
| RIVER-PROM | Riverside promenade stop | 8 Riverside Walk | Nico Salazar | No generator after 8 p.m. | |
| NORTH-LIB | North Library courtyard | 320 North Library Way | Freya Chen | Keep library loading lane clear | |
| MILL-OFFICE | Mill Street office row | 75 Mill Street | Imran Wells | Office curb access starts at 11 |
Keep sellable items and recipe revisions clear before accepting portions.
Products
| SKU | Name | Base unit | Standard price USD | Active | |
|---|---|---|---|---|---|
| WRAP-BEAN-REG | Smoky bean wrap, regular | portion | 710 | Yes | |
| BOWL-CHKN-REG | Citrus chicken bowl, regular | ounce | 820 | Yes | |
| SALAD-CORN-12 | Roasted corn salad, 12 oz | pound | 380 | Yes | |
| SOUP-LENTIL-12 | Tomato lentil soup, 12 oz | liter | 570 | Yes | |
| MELT-MUSH-REG | Pepper mushroom melt, regular | each | 520 | Yes |
Accept feasible orders with a clear stop, owner, serving time and value.
Service orders
| Record number | Subject | Status | Serve at | Counterparty | Owner | |
|---|---|---|---|---|---|---|
| SO-38236 | Lunch pickup for plaza office | Draft | 18 Oct | West Park market curb | Arjun Shah | |
| SO-98030 | Two wraps at farmers market | Accepted | 25 Oct | Riverside promenade stop | Nora Kim | |
| SO-71659 | Catering order for library staff | Preparing | 19 Oct | Riverside promenade stop | Eli Rosen | |
| SO-62786 | Dinner pickup at riverfront stop | Ready | 27 Oct | Marina weekend market | Isabel Costa | |
| SO-16821 | Family meal at West Park | Served | 24 Oct | North Library courtyard | Sadia Malik |
Keep preparation, line review and actual served portions distinct.
Service order lines
| Parent | Line number | Menu item | Portions | Served portions | Prepared at | |
|---|---|---|---|---|---|---|
| Weekend breakfast at marina | 780 | Smoky bean wrap | 400 | 800 | 24 Oct | |
| Lunch pickup for plaza office | 640 | Citrus chicken bowl | 380 | 110 | 14 Oct | |
| Soup and sandwich for station crew | 810 | Roasted corn salad | 540 | 320 | 30 Oct | |
| Soup and sandwich for station crew | 890 | Tomato lentil soup | 180 | 760 | 01 Nov | |
| Two wraps at farmers market | 860 | Pepper mushroom melt | 910 | 460 | 03 Nov |
Review changed order scope against service history and provider evidence.
Payment evidence
| Parent | Type | Amount USD | Provider event ID | Provider reference | Occurred at | |
|---|---|---|---|---|---|---|
| Weekend breakfast at marina | Authorization | 40 | PAY-2026-55811 | SET-2026-55811 | 17 Oct | |
| Weekend breakfast at marina | Capture | 900 | PAY-2026-55812 | SET-2026-55812 | 13 Oct | |
| Catering order for library staff | Refund | 500 | PAY-2026-55813 | SET-2026-55813 | 20 Oct | |
| Two wraps at farmers market | Void | 750 | PAY-2026-55814 | SET-2026-55814 | 11 Oct | |
| Family meal at West Park | Authorization | 700 | PAY-2026-55815 | SET-2026-55815 | 13 Oct |
Investigate operation receipts and keep each decision tied to its source.
Operation receipts
| Parent | Operation key | Action | Result state | Failure reason | Occurred at | |
|---|---|---|---|---|---|---|
| Soup and sandwich for station crew | serve-plaza-5811 | Accept window order | Failed | Truck arrived after service window | 15 Oct | |
| Dinner pickup at riverfront stop | serve-market-5812 | Fire grill ticket | Needs review | Grill item sold out | 24 Oct | |
| Weekend breakfast at marina | serve-library-5813 | Mark pickup ready | Failed | Pickup name could not be verified | 18 Oct | |
| Weekend breakfast at marina | serve-river-5814 | Complete curbside handoff | Needs review | Card terminal lost connection | 28 Oct | |
| Late lunch at campus green | serve-campus-5815 | Capture card payment | Failed | Stop permit was not confirmed | 22 Oct |
Order service and exception resolution ships ready to use. One step needs a named approval before the work moves on: Review correction (Independent Reviewer).
Confirm the destination and operating team.
Check menu, portions, value and serving capacity.
Record kitchen work against the accepted scope.
Capture the portions guests actually received.
Have an independent reviewer decide changed scope.
Match the operation receipt to actual effects.
Open any service order to see its line tickets, the roles that work on it, its process stages and its approvals on one page.
Serve at, Owner and Counterparty.
Each line is linked to this service order.
Admin, Truck Manager and Service Lead, each with their own permissions.
Draft order, with the role that acts.
Review correction, with who decides.
North Library courtyard · Draft
| Parent | Status | Revision |
|---|---|---|
| Weekend breakfast at marina | Submitted | 440 |
| Soup and sandwich for station crew | Submitted | 850 |
| Weekend breakfast at marina | Submitted | 860 |
Independent Reviewer decides corrections against the current revision and keeps the reason with the decision.
Signed in as Independent Reviewer
| Decision | Approver | |
|---|---|---|
| Review correctionHave an independent reviewer decide changed scope. | Independent Reviewer |
Everyone opens Food Truck Management to the work that is theirs. Pick a role to see what it starts with.
Owns organization, user and access setup across the operation.
Maintains destinations and assigns the operating team for a service period.
This is the first screen this role sees.
Service orders · Truck Manager
Maintains sellable items, ingredients and reviewed recipes.
This is the first screen this role sees.
Menu recipes · Menu Manager
| Recipe code | Product | Revision number | Effective from | Portion yield | |
|---|---|---|---|---|---|
| RCP-BEAN-011 | Spiced chickpea pita, regular | 330 | 29 Oct | 200 | |
| RCP-CHKN-018 | Herbed potato hash, 8 oz | 370 | 22 Oct | 750 | |
| RCP-CORN-007 | Citrus chicken bowl, regular | 880 | 30 Oct | 700 | |
| RCP-SOUP-024 | Smoky bean wrap, regular | 590 | 16 Oct | 510 | |
| RCP-MELT-015 | Tomato lentil soup, 12 oz | 360 | 20 Oct | 780 |
Accepts feasible meal orders and records actual handover to guests.
This is the first screen this role sees.
Service orders · Service Lead
Prepares accepted lines and records ingredient use and waste.
This is the first screen this role sees.
Line tickets · Kitchen Lead
| Parent | Status | Revision | Table code | Sent at | Guest count | |
|---|---|---|---|---|---|---|
| Weekend breakfast at marina | Submitted | 440 | WINDOW-A | 14 Oct | 17 | |
| Soup and sandwich for station crew | Submitted | 850 | WINDOW-B | 10 Oct | 15 | |
| Weekend breakfast at marina | Submitted | 860 | PICKUP-01 | 21 Oct | 31 | |
| Soup and sandwich for station crew | Submitted | 620 | PICKUP-02 | 15 Oct | 18 | |
| Lunch pickup for plaza office | Submitted | 110 | PREP-01 | 15 Oct | 34 |
Decides compensating corrections against the submitted order revision without approving their own preparation.
This is the first screen this role sees.
Line tickets · Independent Reviewer
| Parent | Status | Revision | Table code | Sent at | Guest count | |
|---|---|---|---|---|---|---|
| Weekend breakfast at marina | Submitted | 440 | WINDOW-A | 14 Oct | 17 | |
| Soup and sandwich for station crew | Submitted | 850 | WINDOW-B | 10 Oct | 15 | |
| Weekend breakfast at marina | Submitted | 860 | PICKUP-01 | 21 Oct | 31 | |
| Soup and sandwich for station crew | Submitted | 620 | PICKUP-02 | 15 Oct | 18 | |
| Lunch pickup for plaza office | Submitted | 110 | PREP-01 | 15 Oct | 34 |
Checks provider payment evidence and refund outcomes against the order history.
This is the first screen this role sees.
Operation receipts · Finance Lead
| Parent | Operation key | Action | Result state | Failure reason | Occurred at | |
|---|---|---|---|---|---|---|
| Soup and sandwich for station crew | serve-plaza-5811 | Accept window order | Failed | Truck arrived after service window | 15 Oct | |
| Dinner pickup at riverfront stop | serve-market-5812 | Fire grill ticket | Needs review | Grill item sold out | 24 Oct | |
| Weekend breakfast at marina | serve-library-5813 | Mark pickup ready | Failed | Pickup name could not be verified | 18 Oct | |
| Weekend breakfast at marina | serve-river-5814 | Complete curbside handoff | Needs review | Card terminal lost connection | 28 Oct | |
| Late lunch at campus green | serve-campus-5815 | Capture card payment | Failed | Stop permit was not confirmed | 22 Oct |
Read order, portion, menu, payment and exception facts together.
This quarter
How far records got this quarter
| Stage | Reached | Step | |
|---|---|---|---|
| Draft | 37 | ||
| Accepted | 16 | 43% | |
| Preparing | 3 | 19% | |
| Ready | 1 | 33% |
Sample counts per stage
Show each stop's orders by serving time, status and owner.
Compare accepted orders by stop and their recorded net amount.
Show requested and served line quantities with preparation times and ingredient movements for each meal order.
Show active products with their recipe revisions, approval state and effective dates.
Show signed consumption and waste movements by ingredient, source line and operation key.
Show provider events, amount, type and verification state by meal order.
Show pending, failed and review-needed receipts with reasons and linked orders.
Show each decision, reviewer, source revision and reason by order.
See how Food Truck Management fits your kind of team.
Each stage of order service and exception resolution names the role that acts and the status it records, so a change is never anonymous.
Each stage, the role that acts and the status it records
Give each role a useful starting request for the work it owns.
Set up connections through ERP.AI and Proto workflows, with every change logged.
Every record lives in a table you can see, extend and export. Add fields or whole tables in Proto.
Browse all 18 tablesStart with one team and one process, then add the rest once the basics are running.
Create the organization, staff identities and active destinations. Check time zones, stop contacts and access responsibilities.
Add active products, ingredients, allergen declarations and approved recipe revisions. Check yield units and prices with kitchen and service leads.
Draft an order, test item and capacity checks, accept it and record actual preparation and served portions.
Rehearse a partial cancellation, independent correction decision and provider refund evidence.
Open pending and failed receipts from Shift Operations, compare effects, attach evidence and close only matched outcomes.
$0per user
The base account and everyday work in the ERP.AI app are free, for every user.
| Usage | Per $1 |
|---|---|
| Record reads (list, filter, get) | 20,000 |
| Search or aggregate queries | 4,000 |
| Record writes | 4,000 |
| Imported or synced records | 200,000 |
| Workflow runs | 2,000 |
| AI agent runs | 2,000 |
| Scheduled jobs or webhooks | 20,000 |
| File uploads (MB) | 2,000 |
| CSV or PDF exports | 100 |
Click Get started, then use Proto to configure Food Truck Management for your business. Begin with one stop, an active menu and a representative order from draft through service.
Yes. Truck stops record each destination's code, address, contact, eligibility note and organization. Choose the applicable stop on each service order.
Service Lead checks active products, portions, allergens, net amount and serving capacity. Acceptance retains the order revision, actual time and operation receipt.
Accepted service order lines carry the requested portions and menu detail. Kitchen Lead records actual preparation against the approved recipe revision.
Preparation time and ingredient movements record kitchen work. Served portions record the actual handover, so a partial service and remaining work remain visible.
Pending Line Release lists submitted tickets. Kitchen Lead can inspect the ticket's revision and details alongside its parent order.
The team reviews unprepared and unserved scope against the current revision. Independent Reviewer decides a compensating correction, while prior accepted and served history remains.
Finance Lead compares the proposed refund with provider-issued payment evidence, including event identity, amount and verification state.
Shift Operations opens the underlying exception. Independent Reviewer checks the receipt, order revision and actual effects before marking an outcome complete.
Record attachments keep files and evidence linked to the order, with an uploader, evidence type and visibility choice.
Start free, then use Proto to change fields, steps and approvals before your team goes live.